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Combi Ovens

Middleby Celfrost Combi Ovens bring flexibility, precision, and efficiency to modern commercial kitchens. These versatile ovens combine convection, steam, and a mix of both cooking methods — allowing chefs to roast, bake, grill, steam, or reheat with one compact machine. Designed for restaurants, hotels, cloud kitchens, and catering units, combi ovens help deliver consistent results while saving time, space, and energy.

Whether you're preparing vegetables, meats, baked goods, or full meals, combi ovens offer unmatched control over temperature, humidity, and cooking time. With advanced features and intuitive controls, they help you maintain food quality, reduce shrinkage, and boost productivity in high-volume kitchens.